Shows delicate, floral and fruity aromas with a hint of stone fruit. The palate is crisp with citrus characters and a limey and lightly spicy finish.

Straw-yellow, this dry wine has concentrated aromas of ripe fruits. The palate unfolds with fresh, generous flavour, showing stone fruit notes with citrus nuances.

This crisp and dry Pinot Grigio Blush  has delicate aromas of summer fruits and bursts with flavours of strawberry and raspberry.

From the  grape that produces Soave ,  a nose of pear and almond, with white flower, melon and peach on the palate. Slightly tropical, well balanced with a good length, refreshing and aromatic

Corvina is the main and best grape that goes into the blend of Valpolicella and this excellent red from the illustrious Cantina di Negrar firm close to Lake Garda is packed with delicious cherry fruit flavour.

A blend of  Corvina,  Corvinone  and Rondinella,  Iintense ruby red in colour with a complex nose of red fruits with spicy. Full-bodied and velvety smooth with well-balanced tannins and acidity

Intense flavours of black fruits and dried prunes, with hints of spices. Full bodied and very smooth, with beautifully balanced velvety tannins.

A deep, bright ruby red in colour, rich and intensely spicy on the nose, with notes of cherry jam and black pepper. On the palate it is full-bodied yet elegant, with gentle, silky tannins and a long finish.

Intense ruby red colour, the nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins. The whole tasting is embellished with a very pleasant tannic texture, which fades towards a finish of excellent persistence, with light hints of red fruit.

Aromatic, zesty nose with notes of apple, lime and white flower. The wine has juicy apple and lemon characters, and is textural with attractive minerality. The finish is balanced, with a zesty quality.

Fresh, clean and spicy aromas. Salty, with ripe fruit and rich, complex flavour. Great ageing potential.

t’s hard to think of a better all-purpose red than Barbera: it can be drunk on its own, with all manner of dishes (even fish), and when made seriously, from the small yields of old vines, can be a fine wine in its own right. 

Complex nose of plum, mulberry, ripe strawberry and brown spice  The tannins are firm and pleasingly supported with plump fruit and a round silky texture, giving a good lengthy finish.

Warm, spicy aromas of blueberries and plums. The palate combines generous ripe fruit with juicy cherry characters and spicy notes beneath. Soft oak tannins offer an extra dimension to the texture

A classic style Barolo. Excellent structure, harmony and elegance. Soft tannins and balanced fruit. Approachable, but with a very long ageing potential.

Full body, balance and concentration. Ripe fruit and spicy. Very long life.

Big, powerful structure, rich with ripe fruit. Soft and spicy. Sweet and ripe tannins. Long ageing potential. Very few bottles produced every year.

L Volpetto Chianti is well structured and full bodied, lively and intense. To be served with red meats, roasts, pasta with meat sauce and cheese.

Deep ruby red colour.  Aromas intense with fruity, floral and spicy notes. Palate is

balanced and concrete tannin with a fresh acidity, which extends into fruity and spicy notes.

L Volpetto Chianti is well structured and full bodied, lively and intense. To be served with red meats, roasts, pasta with meat sauce and cheese.

Plums and cherries, joyful mid palate with plenty of substance.

Very bright nose with plenty of vibrant cherry hints. Violets and red flowers on the palate followed by silky tannins and plenty of forest fruits. Full and juicy with big and bold black fruit flavours.

Ripe peach and tropical fruit aromas with hints of barley sugar and a lightly herbal note. More stone fruit characters on the palate, gently honeyed, and finishing with fresh citrus acidity.

Very pale lemon coloured, the nose shows spicy pears and preserved lemon. The palate is mouth wateringly refreshing, with apple and pear flavours

The perfectly ripened grapes combine with crisp, citrus acidity, to give the wine a lovely balance. Fresh and floral with touches of honey

Intense aromas of both citrus and tropical fruit flavours. Fresh and citrussy, with a floral bouquet and some tropical fruit aromas.

Full-flavoured, spicy red with perfumed aromas of wild strawberry and black cherry. The palate has fruit flavours with lightly smoky and savoury notes, a hint of bitter chocolate and structured tannins.

A fine, perfumed style of Cannonau (Grenache) from a single vineyard in Romangia in northwest Sardinia, an area where the island's most widely planted red grape thrives.

Packed with rich black cherry fruit, this organic red is made predominantly from the increasingly popular Nero d’Avola grape variety.

Robust at the same time as smooth and silky. Rich in fruit, with a certain “savoury” feel, it  has an abundance of ripe, dark berry flavours and is good with  rich, meaty pasta dishes.

Garnet red in colour. The nose has highly complex aromas with hints of underbrush, violets and cocoa. Full-bodied, with a sweet red fruit character with oak nuances and persistent fruit notes.

A straw yellow color that contains brilliant green reflections. Intense and persistent aromas with sensations of delicate white flowers and fruit. Fresh and balanced, with a clean finish.

A fruity, tangy and vibrant medium-bodied red with flavours of juicy red cherries, wild herbs and earthy spice.